Eating in Spain

There are two ways to eat in Spain: you can go to a restaurante or comedor (dining room) and have a full meal, or you can have a succession of tapas (small snacks) or raciones (larger ones) at one or more bars.

At the bottom line a comedor - where you'll get a basic, filling, three-course meal with a drink, the menú del día - is the cheapest option, but they're often tricky to find, and drab places when you do. Bars tend to work out pricier but a lot more interesting, allowing you to do the rounds and sample local or house specialities.

Breakfast, snacks and sandwiches

Tapas and raciones

Meals and restaurants

Alcoholic Drinks

Soft Drinks And Hot Drinks